If you want to get to know Moscow not by guidebooks, but by its taste — join us! We will visit old shops, taverns, and modern gastronomic spaces, try dishes that connect the past and the present, and learn how Moscow cuisine has changed.
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More about this excursion
Moscow is not only about the Kremlin and avenues. It's also about cuisine, the smell of fresh bread, samovars, and old recipes passed down from generation to generation. We will start in Zamoskvorechye, where 19th-century bakeries are still preserved, visit a merchant tavern, and try homemade pickles and kvass. On Arbat, we will find out how the gastronomic habits of Muscovites have changed and which dishes are coming back in fashion. We will finish the walk at a gastrobar on Nikolskaya Street, where we will try desserts with a story. This is not just a tour, but a delicious journey through Moscow — with the aroma of fresh bread and a touch of nostalgia.
Prepayment 10%, the rest on site
Free cancellation within 48 hours
Conducted in Russian and English
E-ticket
Get 10% of the prepayment back in coins, 15% with a review
Certified guide
1
Stop 1
We go into the tavern and find out what was served to merchants and nobles
1 hour
2
Stop 2
We go into the tavern and find out what was served to merchants and nobles
1 hour
For reference only. The program may change.
Tastings at three establishments
Alcoholic beverages (paid separately if desired)
Transportation to the starting point of the route
Personal expenses and tips
Master class on making Moscow kulebiaka
800 ₽
Photo with the guide in old aprons
300 ₽
It's not recommended to come hungry — better leave some room for tastings. Take cash with you — some places don't accept cards. If you have any dietary restrictions, please let us know in advance. Dish substitutions are possible upon request.
Start location
Meet at the entrance
End location
In the square by the bench
Роман
13 November 2025
Экскурсия «Вкус Москвы» оказалась гораздо интереснее, чем я ожидал! Очень понравилось, что маршрут сочетает старинные улочки, атмосферные заведения и неожиданные гастрономические открытия. Гид рассказывал легко и увлекательно — прям ощущение, что гуляешь по городу с человеком, который знает каждый его уголок и вкус. Особенно запомнились пироги в старой булочной и уютный трактир на Арбате — всё действительно по-домашнему и с историей. Финальный гастробар стал отличной точкой маршрута: современно, вкусно и красиво.
